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    You are in: Home / Recipes / Gordon Ramsay's Farfalle With Bacon, Peas and Sage Recipe
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    Gordon Ramsay's Farfalle With Bacon, Peas and Sage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    Gordon Ramsay's recipe for easy, creamy pasta is a big hit with his kids - they insist on having it for tea once a week!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of salted water to the boil. Tip in the farfalle and cook according to packet instructions until the pasta is al dente.
    2. 2
      Heat the oil in another pan and add the bacon. Fry over high heat for 3 - 4 minutes until the bacon is golden brown.
    3. 3
      Add the garlic and fry for a minute. Pour in the cream and bring to the boil. Let simmer for 5 minutes until reduced and thickened slightly.
    4. 4
      Tip in the peas, bring back to a simmer and cook for another 3- 4 minutes. Stir the grated parmesan into the sauce, then taste and adjust the seasoning.
    5. 5
      When the pasta is ready, drain it in a colander and immediately tip into the sauce.
    6. 6
      Add the herbs, then toss the pasta until well coated with the creamy sauce.
    7. 7
      Divide among warm plates and sprinkle over a little more parmesan to serve.

    Ratings & Reviews:

    • on December 12, 2008

      55

      Huge hit with my family. We all prefer it to carbonara with eggs. Very tasty and quick!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gordon Ramsay's Farfalle With Bacon, Peas and Sage

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 979.7
     
    Calories from Fat 532
    54%
    Total Fat 59.2 g
    91%
    Saturated Fat 25.2 g
    126%
    Cholesterol 127.9 mg
    42%
    Sodium 677.5 mg
    28%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.1 g
    16%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    sage leaves

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