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    You are in: Home / Recipes / Gordon Ramsay's Chocolate Babycakes Recipe
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    Gordon Ramsay's Chocolate Babycakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Perfect Pixie's Note:

    I saw these on the F word and we have the book they looked so good i had to post them

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    Ingredients:

    Serves: 6

    Yield:

    BabyCakes

    Units: US | Metric

    Directions:

    1. 1
      you will need 6 individual pudding moulds and buttered baking parchment.
    2. 2
      pre-heat oven to 200 degrees.
    3. 3
      putting in a baking sheet at the same time.
    4. 4
      lay 3 of the moulds on a sheet of doubled baking parchment.
    5. 5
      draw around them, remove and then cut out the disks as marked.
    6. 6
      press them into the base of tins.
    7. 7
      melt the chocolate and let to cool slightly.
    8. 8
      cream together the butter and sugar and gradually beat in the eggs and salt, then the vanilla.
    9. 9
      now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending into a smooth batter.
    10. 10
      divide the batter between 6 moulds.
    11. 11
      quickly whip the baking sheet out of the oven, arrange the litle tins on it and replace it in the oven.
    12. 12
      cook for 10-12 minutes, extra 2 minutes are needed if the mixture was fridge cold.
    13. 13
      as soon as you take them out of the oven, tip them onto smal plates or shallow serving bowls.
    14. 14
      serve with whipped double cream or double cream unwhipped, creme fraiche, creme anglaise or ice-cream.

    Ratings & Reviews:

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    Nutritional Facts for Gordon Ramsay's Chocolate Babycakes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.4
     
    Calories from Fat 410
    70%
    Total Fat 45.5 g
    70%
    Saturated Fat 27.2 g
    136%
    Cholesterol 158.9 mg
    52%
    Sodium 89.9 mg
    3%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 11.5 g
    46%
    Sugars 25.9 g
    103%
    Protein 14.0 g
    28%

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