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    You are in: Home / Recipes / Gordon Ramsay’s Roasted Tomato Soup Recipe
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    Gordon Ramsay’s Roasted Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Valerie Dalton's Note:

    I got this recipe from the Hell's Kitchen Game.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine the tomatoes, onion and garlic in a mixing bowl and season with olive oil, salt and pepper. Lay out on a baking tray and sprinkle with the thyme, basil and sugar. Roast in the oven at 425 degrees until caramelized.
    2. 2
      Pour the tomatoes into a blender and puree. While the blender is running, ladle in hot stock to smooth the soup. You may not use all of the stock. Chicken Stock may be subsitituted for vegetable stock.
    3. 3
      For garnish, heat 2 tbsp olive oil, lightly sauté 4 small clusters of cherry tomatos on the vine. Serve on top of the soup with 4 basil leaves, thinly sliced.

    Ratings & Reviews:

    • on September 17, 2013


      This summer my garden Romas only grew to the size of a grape tomato =( .Still, I was getting them by the bucketful so I made this soup. It's very good, though I agree it needed more salt at the end. The roasted veggies gave the soup a wonderful richness. I estimated the amount of tomatoes to be around 2 pounds. Thanks for posting this recipe!

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    • on April 13, 2010


      The end result was pretty tasty, although the directions were not so clear. I didn't know how long to expect the tomatoes the carmelize, but 30 minutes seemed to do the trick. I let them cool off before putting in the blender, because that can be dangerous with hot food! I used 2 cups of chicken stock, which seemed to being it to the right consistency, and sauteed grape tomatoes for the garnish. I ended up adding more salt before I served it. All in all, I was pleased with the result. Made for Spring PAC 2010.

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    Nutritional Facts for Gordon Ramsay’s Roasted Tomato Soup

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 9.1 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.2 g
    Sugars 6.3 g
    Protein 1.7 g

    The following items or measurements are not included:

    fresh thyme sprigs


    vegetable stock

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