Prep 5 mins
Cook 0 mins
From www.TopSecretRecipes.com This recipe is from the Gordon Biersch bar! Yummmmmy!
- 1⁄2 ounce Stolichnaya raspberry vodka
- 1⁄2 ounce tanqueray gin
- 1⁄2 ounce Captain Morgan's spiced rum
- 3 ounces prepared sweet-and-sour mix
- 1⁄2 ounce Chambord raspberry liquor
- 1 dash Sprite
- 1 lime wedge
- Fill a 12 oz glass with ice.
- Pour ingredients in glass in order listed above.
- Add lemon wedge for garnish.
- Enjoy! :D.
This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3 (Penguin/Putnam) www.TopSecretRecipes.com