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    You are in: Home / Recipes / Gorditos De Huevos (Masa Cakes Stuffed With Eggs) Recipe
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    Gorditos De Huevos (Masa Cakes Stuffed With Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Random Rachel's Note:

    Breakfast gorditos stuffed with chile spiced eggs from Javier Cabrel

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together masa harina, salt, and 1 1/4 cups water until dough forms. Let it sit for 5 minutes, then divide into six 2" balls. Flatten each ball into a 1/4" thick disc, and set aside.
    2. 2
      Heat chiles in a skillet, and cook until lightly toasted, about 3 minutes. Reduce heat to medium.
    3. 3
      Quickly place chiles in blender, with garlic and 1/2 cup water and puree.
    4. 4
      Return to skillet, add eggs and cook, stirring often. Set aside.
    5. 5
      Heat 12" cast iron skillet, and cook masa discs, flipping once, until golden on both sides, about 2 minutes per side.
    6. 6
      Immediately remove to a cutting board, and cut horizontally halfway through each disc. Stuff with egg mixture, and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Gorditos De Huevos (Masa Cakes Stuffed With Eggs)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 56
    26%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 462.8 mg
    19%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.2 g
    1%
    Protein 9.8 g
    19%

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