Total Time
40mins
Prep 10 mins
Cook 30 mins

This easy recipe is from Cooking With Kids by Jennifer Low - I'll be making it with my granddaughter during spring break!

Ingredients Nutrition

Directions

  1. Pop the marshmallows into the freezer.
  2. Preheat oven to 350°F.
  3. Melt the butter in a bowl at 50% power in the microwave for about 1 minute.
  4. Using a whisk, stir in both sugars; cool slightly.
  5. Stir in egg, vanilla extract, both flours, baking soda and salt until smooth.
  6. Spoon into 4 ramekins or baking cups, filling 2/3 full; put a cold marshmallow into the middle of each cake.
  7. Make the Chocolate Goosh: Put the water, 2 tbsp brown sugar and cocoa powder in a cup and heat at 50% power in a microwave for 1 minute, until hot.
  8. Stir until smooth.
  9. Pour over marshmallows and cake batter.
  10. Place ramekins on a baking sheet and bake for 23 minutes, or until puffed, the chocolate is bubbling and the marshmallows melt into top crusts.
  11. Cool until warm but don’t un-mold.

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