Gooseberry Sauce

Be the first to review
READY IN: 9mins
Recipe by Sydney Mike

The last time I had access to fresh gooseberries was when I was a child in rural Montana, & that was a lot of years ago! Now I'm exploring gooseberry recipes & found this one (now slightly tweaked) on!

Ingredients Nutrition


  1. Drain gooseberries, reserving the syrup.
  2. In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy.
  3. Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . . . !

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a