Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything!

Ingredients Nutrition

Directions

  1. Mix all ingredients, except pie crusts.
  2. Let stand for 15 minutes.
  3. Pour into 1 pie crust; top with the remaining crust.
  4. Pinch and seal edges.
  5. Bake at 350ºF for 30 minutes.
Most Helpful

4 5

If you like gooseberries, you will love the simplicity of this pie.

5 5

OMG, what do we have here!?! Not the very yummiest pie I've ever had!?! Yes! So simple to make, all ingredients on hand. I used 2 cups of hybrids, that is, gooseberries crossed with black currants...I don't know of a name for these, but I vote for black gooseberries, and the remainder blueberries. I subbed sugar with Splenda, and added a bit of cinnamon as well. This baked for 50 minutes till it was bubbling around the edges. What a delight in pies, thank you, Miss Annie!