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    You are in: Home / Recipes / Gooseberry Pie Recipe
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    Gooseberry Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 08, 2002

      If you like gooseberries, you will love the simplicity of this pie.

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    • on August 02, 2006

      OMG, what do we have here!?! Not the very yummiest pie I've ever had!?! Yes! So simple to make, all ingredients on hand. I used 2 cups of hybrids, that is, gooseberries crossed with black currants...I don't know of a name for these, but I vote for black gooseberries, and the remainder blueberries. I subbed sugar with Splenda, and added a bit of cinnamon as well. This baked for 50 minutes till it was bubbling around the edges. What a delight in pies, thank you, Miss Annie!

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    Nutritional Facts for Gooseberry Pie

    Serving Size: 1 (1271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3512.3
     
    Calories from Fat 1310
    37%
    Total Fat 145.6 g
    224%
    Saturated Fat 44.5 g
    222%
    Cholesterol 61.0 mg
    20%
    Sodium 2743.3 mg
    114%
    Total Carbohydrate 542.3 g
    180%
    Dietary Fiber 36.0 g
    144%
    Sugars 317.0 g
    1268%
    Protein 27.0 g
    54%
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