If you like gooseberries, you will love the simplicity of this pie.
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OMG, what do we have here!?! Not the very yummiest pie I've ever had!?! Yes! So simple to make, all ingredients on hand. I used 2 cups of hybrids, that is, gooseberries crossed with black currants...I don't know of a name for these, but I vote for black gooseberries, and the remainder blueberries. I subbed sugar with Splenda, and added a bit of cinnamon as well. This baked for 50 minutes till it was bubbling around the edges. What a delight in pies, thank you, Miss Annie!
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