Gooseberry Pie
Added May 25, 2002 | Recipe #29272
Total Time:
Prep Time:
Cook Time:
This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything!
Directions:
1
Mix all ingredients, except pie crusts.
2
Let stand for 15 minutes.
3
Pour into 1 pie crust; top with the remaining crust.
4
Pinch and seal edges.
5
Bake at 350ºF for 30 minutes.
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Ratings & Reviews:
If you like gooseberries, you will love the simplicity of this pie.
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OMG, what do we have here!?! Not the very yummiest pie I've ever had!?! Yes! So simple to make, all ingredients on hand. I used 2 cups of hybrids, that is, gooseberries crossed with black currants...I don't know of a name for these, but I vote for black gooseberries, and the remainder blueberries. I subbed sugar with Splenda, and added a bit of cinnamon as well. This baked for 50 minutes till it was bubbling around the edges. What a delight in pies, thank you, Miss Annie!
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Nutritional Facts for Gooseberry Pie
Serving Size: 1 (1271 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 3512.3
Calories from Fat 1310
37%
Total Fat 145.6 g
224%
Saturated Fat 44.5 g
222%
Cholesterol 61.0 mg
20%
Sodium 2743.3 mg
114%
Total Carbohydrate 542.3 g
180%
Dietary Fiber 36.0 g
144%
Sugars 317.0 g
1268%
Protein 27.0 g
54%
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