Gooseberry Pie
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 Gooseberry Pie
ingredients
- 3 1⁄2 cups gooseberries
- 1 teaspoon orange rind
- 1⁄4 teaspoon salt
- 1 1⁄2 cups sugar
- 2 tablespoons minute tapioca
- 2 tablespoons melted butter
- 2 unbaked pie crusts
directions
- Mix all ingredients, except pie crusts.
- Let stand for 15 minutes.
- Pour into 1 pie crust; top with the remaining crust.
- Pinch and seal edges.
- Bake at 350ºF for 30 minutes.
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Reviews
-
OMG, what do we have here!?! Not the very yummiest pie I've ever had!?! Yes! So simple to make, all ingredients on hand. I used 2 cups of hybrids, that is, gooseberries crossed with black currants...I don't know of a name for these, but I vote for black gooseberries, and the remainder blueberries. I subbed sugar with Splenda, and added a bit of cinnamon as well. This baked for 50 minutes till it was bubbling around the edges. What a delight in pies, thank you, Miss Annie!
Tweaks
-
OMG, what do we have here!?! Not the very yummiest pie I've ever had!?! Yes! So simple to make, all ingredients on hand. I used 2 cups of hybrids, that is, gooseberries crossed with black currants...I don't know of a name for these, but I vote for black gooseberries, and the remainder blueberries. I subbed sugar with Splenda, and added a bit of cinnamon as well. This baked for 50 minutes till it was bubbling around the edges. What a delight in pies, thank you, Miss Annie!
RECIPE SUBMITTED BY
Miss Annie
United States