Prep 15 mins
Cook 5 mins
Not sure how many this will serve.
- Put the gooseberries in a non-reactive saucepan with 1/4 cup of sugar and the water.
- Cook very gently until the gooseberries are thoroughly done and soft enought to mash.
- Put them through a sieve or food mill and add sugar to taste.
- Fold the gooseberry puree through the whipped cream.
- Chill for several hours.