1 Review

I wanted something quintessentially English to serve to a French lady. This is the real deal for fool - absolutely delicious! I did cheat and used bought custard and I did add a spoonful of elderflower cordial (when they are in season, try adding a small spoonful of elderflowers added to the gooseberries while they are cooking). Thanks so much for posting and reminding me of this dish from my childhood.

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SarahEmmm July 17, 2010
Gooseberry Fool