Gooseberry Crumble

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Total Time
55mins
Prep
10 mins
Cook
45 mins

This recipe is from Irelandseye.com

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Ingredients

Nutrition

Directions

  1. Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Bake for 45 minutes in the centre of a pre-heated oven at 350°F Serve hot with whipped cream.