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    You are in: Home / Recipes / Gooseberry-Cardamom-Jam Recipe
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    Gooseberry-Cardamom-Jam

    Gooseberry-Cardamom-Jam. Photo by Thorsten

    1/2 Photos of Gooseberry-Cardamom-Jam

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    30 mins

    2 hrs 20 mins

    Thorsten's Note:

    Love it. Wished I had more gooseberries. As soon as I will get gooseberries I will make this jam again. For this jam I use Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam.

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    Ingredients:

    Yield:

    glasses ...

    Units: US | Metric

    Directions:

    1. 1
      Clean red gooseberries and cut in half.
    2. 2
      Put in a suited pot and add the sugar. Let stand for 2 hours.
    3. 3
      Towards the end: open the cardamom pods and put the seeds into a mortar. Ground the seeds with a pistel. Set aside for the moment.
    4. 4
      Bring gooseberry mixture to a boil over medium high heat stirring frequently. Cook for 4 minutes strirring all the time.
    5. 5
      Remove from heat and add lime juice, vanilla extract and grounded cardamom seeds. Mix.
    6. 6
      If you like you can mash now the gooseberries as you would like them to appear in your jam.
    7. 7
      Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
    8. 8
      NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar (the use 300 g sugar). Follow the instructions on the package.

    Ratings & Reviews:

    • on August 19, 2008

      55

      I like this recipe for my bread. Especially because of the color. I think it's a good idea to try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gooseberry-Cardamom-Jam

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 15
    11%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 12.9 g
    51%
    Sugars 0.4 g
    1%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    gelling sugar

    cardamom pods

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