Goose With Cornbread Stuffing

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Total Time
4hrs 45mins
Prep
45 mins
Cook
4 hrs

A Christmas Favorite!

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Ingredients

Nutrition

Directions

  1. Prepare corn bread according to package directions;cool.
  2. Rub salt on inside of goose cavity.
  3. Prick skin well and set aside.
  4. Cut cornbread into cubes, and place on baking pan.
  5. Bake at 350*F for 15-20 minutes or until lightly browned.
  6. Set aside in large bowl.
  7. Saute in skillet, chopped onions, mushrooms, and celery in butter; add to the corn bread cubes.
  8. Gently stir in apples, pecans shredded carrots, parsley, herbs, and pepper.
  9. Add broth; toss gently.
  10. Stuff the goose body and neck cavities; truss opening.
  11. Place carrots chunks, onion wedges and garlic in a shallow roastin pan.
  12. Place goose breast side up, over vegetables.
  13. Pour wine or broth over goose.
  14. Bake, uncovered, at 350*F for 3 1/2 to 4 hours or until meat thermometer reads 180* (cover with foil during the last hour to prevent over browning.) Cover and let stand for 10-15 minutes before carving.