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    You are in: Home / Recipes / Goose With Cornbread Stuffing Recipe
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    Goose With Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    Leslie O's Note:

    A Christmas Favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare corn bread according to package directions;cool.
    2. 2
      Rub salt on inside of goose cavity.
    3. 3
      Prick skin well and set aside.
    4. 4
      Cut cornbread into cubes, and place on baking pan.
    5. 5
      Bake at 350*F for 15-20 minutes or until lightly browned.
    6. 6
      Set aside in large bowl.
    7. 7
      Saute in skillet, chopped onions, mushrooms, and celery in butter; add to the corn bread cubes.
    8. 8
      Gently stir in apples, pecans shredded carrots, parsley, herbs, and pepper.
    9. 9
      Add broth; toss gently.
    10. 10
      Stuff the goose body and neck cavities; truss opening.
    11. 11
      Place carrots chunks, onion wedges and garlic in a shallow roastin pan.
    12. 12
      Place goose breast side up, over vegetables.
    13. 13
      Pour wine or broth over goose.
    14. 14
      Bake, uncovered, at 350*F for 3 1/2 to 4 hours or until meat thermometer reads 180* (cover with foil during the last hour to prevent over browning.) Cover and let stand for 10-15 minutes before carving.

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    Nutritional Facts for Goose With Cornbread Stuffing

    Serving Size: 1 (322 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 867.7
     
    Calories from Fat 533
    61%
    Total Fat 59.2 g
    91%
    Saturated Fat 18.7 g
    93%
    Cholesterol 190.5 mg
    63%
    Sodium 504.7 mg
    21%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.9 g
    43%
    Protein 51.8 g
    103%

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