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    You are in: Home / Recipes / GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY Recipe
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    GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

    Average Rating:

    4 Total Reviews

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    • on November 13, 2007

      We made this for Thanksgiving and it was absolutely terrific. The goose was so tender and juicy. I followed the directions exactly. We'll be making it for Christmas this year! Make sure you get the right wine. It's important you get the tawny port as it's very syrupy sweet and not like a regular wine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006

      This recipe is absolutely amazing. A little expensive to make but worth every penny- especially if you're trying to impress your guests. I made it for christmas and people are still talking about it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

    • on December 26, 2007

      DH chose the main entree for our X-Mas Eve meal & I had never cooked a goose b4, so I relied heavily on your recipe & it did not fail me. It weighed 11 lbs, so I roasted it 2 hrs, removing fat from the pan at intervals w/my basting bulb. The glaze was the crowning touch to the nicely crisped skin. While the goose was resting, I made the gravy by 1st deglazing the pan of the lovely meat drippings after the fat was poured off & then adding a can of mushrooms w/their liquid. My MIL loved the gravy, but DH & I both found the wine flavor a bit stronger than optimal for us. DH pronounced it an *excellent goose*, so thx for posting your recipe & helping me not to mess it up for him. :-) *Edited to Add* Sorry the gravy is not pictured w/the goose. DH was impatient & hurried me thru the photo process. :-(

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

    Serving Size: 1 (617 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1730.9
     
    Calories from Fat 786
    45%
    Total Fat 87.3 g
    134%
    Saturated Fat 26.9 g
    134%
    Cholesterol 352.1 mg
    117%
    Sodium 2075.7 mg
    86%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.3 g
    109%
    Protein 99.5 g
    199%

    The following items or measurements are not included:

    chicken giblets

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