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2 hrs 30 mins
Shredded goose (or duck) meat. This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a great way to make use of every last delicious morsel of the bird.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 8
The following items or measurements are not included: