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    You are in: Home / Recipes / Goop Recipe
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    Goop. Photo by Calee

    1/5 Photos of Goop

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    katie in the UP's Note:

    It has never been a written recipe, but this stuff is great!

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    Units: US | Metric


    1. 1
      Beat all ingredients until smooth.
    2. 2
      Keep refrigerated.
    3. 3
      Great on toast, crackers dabbed on grilled steaks -- or placed inside baked potatoes!

    Ratings & Reviews:

    • on April 24, 2007


      *WoW* This is so good! Ive never tried blue cheese before The ratio between the three is very good. We've tried goop on baked potatoes and steak, awesome! I have some left and cant wait to try on freshly baked bread. Thanks Katie for a unique taste experience.

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    • on October 10, 2006


      I printed this recipe out for a friend to make. She brought me in some to taste. Holy moly is this some tasty, rich, buttery, tangy stuff! I can't wait to make it myself. I can see it schmeered on french bread slices and broiled along with a nice glass of red. Oh yeah, I am SO waiting for that!

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    • on July 25, 2006


      This was a 1-2-3 hit wonder pick and WOW did I pick well! Katie, this is my new favorite spread for EVERYTHING! Thank You so much for posting it. My baked potatoes never tasted so good! Nick's Mom

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    Read All Reviews (4)


    Nutritional Facts for Goop

    Serving Size: 1 (21 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 108.7
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.2 g
    Cholesterol 32.0 mg
    Sodium 126.6 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.4 g

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