Total Time
Prep 10 mins
Cook 0 mins

It has never been a written recipe, but this stuff is great!


  1. Beat all ingredients until smooth.
  2. Keep refrigerated.
  3. Great on toast, crackers dabbed on grilled steaks -- or placed inside baked potatoes!
Most Helpful

*WoW* This is so good! Ive never tried blue cheese before The ratio between the three is very good. We've tried goop on baked potatoes and steak, awesome! I have some left and cant wait to try on freshly baked bread. Thanks Katie for a unique taste experience.

Calee April 24, 2007

I printed this recipe out for a friend to make. She brought me in some to taste. Holy moly is this some tasty, rich, buttery, tangy stuff! I can't wait to make it myself. I can see it schmeered on french bread slices and broiled along with a nice glass of red. Oh yeah, I am SO waiting for that!

Michelle S. October 10, 2006

This was a 1-2-3 hit wonder pick and WOW did I pick well! Katie, this is my new favorite spread for EVERYTHING! Thank You so much for posting it. My baked potatoes never tasted so good! Nick's Mom

Brenda. July 25, 2006