Goop

"It has never been a written recipe, but this stuff is great!"
 
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photo by Calee photo by Calee
photo by Calee
photo by Calee photo by Calee
photo by Brenda. photo by Brenda.
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
3
Serves:
25
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ingredients

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directions

  • Beat all ingredients until smooth.
  • Keep refrigerated.
  • Great on toast, crackers dabbed on grilled steaks -- or placed inside baked potatoes!

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Reviews

  1. *WoW* This is so good! Ive never tried blue cheese before The ratio between the three is very good. We've tried goop on baked potatoes and steak, awesome! I have some left and cant wait to try on freshly baked bread. Thanks Katie for a unique taste experience.
     
  2. I printed this recipe out for a friend to make. She brought me in some to taste. Holy moly is this some tasty, rich, buttery, tangy stuff! I can't wait to make it myself. I can see it schmeered on french bread slices and broiled along with a nice glass of red. Oh yeah, I am SO waiting for that!
     
  3. This was a 1-2-3 hit wonder pick and WOW did I pick well! Katie, this is my new favorite spread for EVERYTHING! Thank You so much for posting it. My baked potatoes never tasted so good! Nick's Mom
     
  4. Salty, creamy and rich! I used cranberry goat cheese. Great for turkey wraps!
     
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