Goofy Bread Rolls

Submitted by BakinAreUs

"This wonderful Bread Roll recipe is a true no fail. It was given to me by Auntie Pearl back in the 80's. These are the number one request at any family gathering."

 

• Ready In: 1hr 45mins
• Ingredients: 8
• Yields: 20 Rolls
• Serves: 5-8

ingredients

• 1⁄2 cup warm water
• 1 tablespoon yeast
• 2 cups milk
• 2 eggs
• 1⁄2 cup sugar
• 1⁄2 cup melted butter
• 1 teaspoon baking powder
• 6 -7 cups flour

directions

1. Dissolve yeast in 1/2 warm water with one tsp of the sugar and let proof.
2. Warm the milk and place into mixer bowl. Melt Butter in microwave. Add butter, baking powder, eggs, remaining sugar, and butter to mixing bowl.
3. Start mixer and gradually add flour. When the dough is still creamy add the yeast mixture. Continue mixing and adding flour until a nice sticky dough is achieved.
4. Knead on a floured board about 15 times. Place dough in a oiled bowl turning once to coat. Let rise until double. (About 1 hour).
5. Form rolls and place in a large rectangular pan. 15"x11"x2". Let rise again until almost double.
6. Bake at 375 for 15 minutes or until nicely browned.

Reviews

[Jujubees75]

These have been my go-to dinner rolls for about a year now, since I found this recipe on Food.com. The only thing I changed is I add salt since I felt they were a little bland the first time I made them. I never buy Rhodes rolls any more and my family loves it.

 

[Cyxprjus]

When i made this, the dough turned out very sticky, i ended up using 10cups of flour.

 

[Sydney Mike]

Now these are the kinds of rolls I enjoy making! Well, I actually like making cinnamon rolls, too, but I'm saying, the recipe is so easy! Definitely a make again kind of recipe! Thanks so much for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

 

[Nif_H]

This is the kind of recipe that makes someone like ME look like they can bake! I should have let them bake for at least 5 minutes more than I did because they were slightly doughy but my kids like that anyway! I will make these again for sure. They were very easy to make and taste great! Made for my adopted chef for Fall PAC 2011. Thanks BakinAreUs. :)

 

[diner524]

I have to agree, fail-proof rolls!!! I made 1/2 of the recipe and they are so easy to make and a nice buttery flavor!!! The inside is nice and moist with a nice texture. Thanks so much for sharing the recipe. Made for Pick A Chef Event.