Prep 1 hr 30 mins
Cook 15 mins
This wonderful Bread Roll recipe is a true no fail. It was given to me by Auntie Pearl back in the 80's. These are the number one request at any family gathering.
- Dissolve yeast in 1/2 warm water with one tsp of the sugar and let proof.
- Warm the milk and place into mixer bowl. Melt Butter in microwave. Add butter, baking powder, eggs, remaining sugar, and butter to mixing bowl.
- Start mixer and gradually add flour. When the dough is still creamy add the yeast mixture. Continue mixing and adding flour until a nice sticky dough is achieved.
- Knead on a floured board about 15 times. Place dough in a oiled bowl turning once to coat. Let rise until double. (About 1 hour).
- Form rolls and place in a large rectangular pan. 15"x11"x2". Let rise again until almost double.
- Bake at 375 for 15 minutes or until nicely browned.
When i made this, the dough turned out very sticky, i ended up using 10cups of flour.
Now these are the kinds of rolls I enjoy making! Well, I actually like making cinnamon rolls, too, but I'm saying, the recipe is so easy! Definitely a make again kind of recipe! Thanks so much for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
This is the kind of recipe that makes someone like ME look like they can bake! I should have let them bake for at least 5 minutes more than I did because they were slightly doughy but my kids like that anyway! I will make these again for sure. They were very easy to make and taste great! Made for my adopted chef for Fall PAC 2011. Thanks BakinAreUs. :)