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This recipe is great! The cheese melts through the burger and makes the tomato sauce cheesy. Mmmm. Make sure you use lean beef, or drain the grease before adding the sauce. OK, I'll come clean. I am the 'mom', and MY mom first made these, and has been making them for over 50 years! Yummy!

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martimom May 03, 2009
Gooey Tomato Burgers