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    You are in: Home / Recipes / Gooey Toffee Butter Cake Recipe
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    Gooey Toffee Butter Cake

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 03, 2011

      I love gooey butter cakes, but this one just didn't work for me. Maybe I'm just not a fan of toffee, but I won't be making this again.

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    • on April 28, 2009

      What can I say? Paula knows her desserts!! This is sooo sweet, but soooo good!! (It's also good warm with vanilla ice cream and caramel syrup!)

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    • on June 25, 2008

      Awesome!

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    • on November 12, 2007

      DELICIOUS! I used homemade toffee to make this and it was very good and rich.

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    • on April 05, 2006

      This was very, very good. Although it was still really gooey when I first tasted it (couldn't wait for it to cool - it smelled so yummy), I put it in the fridge overnight and it slices really nicely. I might try reducing the sugar/increasing the cream cheese a bit next time as it is ultra-sweet.

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    • on April 03, 2006

      Sorry...we couldn't wait for it to cool completely. It was just far too good to be ignored. I followed everything perfectly except I used the whole bag of toffee pieces. Wonderful-Thanks!

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    • on March 25, 2006

      I saw Paula make this, and I had some leftover toffe chips I wanted to use up but couldn't find the recipe on the Food Network website. I'm glad you posted it! It turned out really yummy and, well, gooey!

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    Nutritional Facts for Gooey Toffee Butter Cake

    Serving Size: 1 (1581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 151
    45%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.7 g
    43%
    Cholesterol 65.3 mg
    21%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 0.2 g
    1%
    Sugars 33.8 g
    135%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    almond toffee bits

    Detailed Nutrition Values About Nutrition Info
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