Love this recipe. I make mine with a full bag of chocolate toffee pieces, putting 1/2 the bag in the filling & topping it with the other half.
I love gooey butter cakes, but this one just didn't work for me. Maybe I'm just not a fan of toffee, but I won't be making this again.
What can I say? Paula knows her desserts!! This is sooo sweet, but soooo good!! (It's also good warm with vanilla ice cream and caramel syrup!)
DELICIOUS! I used homemade toffee to make this and it was very good and rich.
This was very, very good. Although it was still really gooey when I first tasted it (couldn't wait for it to cool - it smelled so yummy), I put it in the fridge overnight and it slices really nicely. I might try reducing the sugar/increasing the cream cheese a bit next time as it is ultra-sweet.
Sorry...we couldn't wait for it to cool completely. It was just far too good to be ignored. I followed everything perfectly except I used the whole bag of toffee pieces. Wonderful-Thanks!
I saw Paula make this, and I had some leftover toffe chips I wanted to use up but couldn't find the recipe on the Food Network website. I'm glad you posted it! It turned out really yummy and, well, gooey!