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I love gooey butter cakes, but this one just didn't work for me. Maybe I'm just not a fan of toffee, but I won't be making this again.

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chwild April 03, 2011

What can I say? Paula knows her desserts!! This is sooo sweet, but soooo good!! (It's also good warm with vanilla ice cream and caramel syrup!)

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Karabea April 28, 2009

Awesome!

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Julie* June 25, 2008

DELICIOUS! I used homemade toffee to make this and it was very good and rich.

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KissyZ November 12, 2007

This was very, very good. Although it was still really gooey when I first tasted it (couldn't wait for it to cool - it smelled so yummy), I put it in the fridge overnight and it slices really nicely. I might try reducing the sugar/increasing the cream cheese a bit next time as it is ultra-sweet.

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Toadflax April 05, 2006

Sorry...we couldn't wait for it to cool completely. It was just far too good to be ignored. I followed everything perfectly except I used the whole bag of toffee pieces. Wonderful-Thanks!

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mydesigirl April 03, 2006

I saw Paula make this, and I had some leftover toffe chips I wanted to use up but couldn't find the recipe on the Food Network website. I'm glad you posted it! It turned out really yummy and, well, gooey!

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2bizzy March 25, 2006
Gooey Toffee Butter Cake