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    You are in: Home / Recipes / Gooey Toffee Butter Cake Recipe
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    Gooey Toffee Butter Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 03, 2011

      I love gooey butter cakes, but this one just didn't work for me. Maybe I'm just not a fan of toffee, but I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      What can I say? Paula knows her desserts!! This is sooo sweet, but soooo good!! (It's also good warm with vanilla ice cream and caramel syrup!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      DELICIOUS! I used homemade toffee to make this and it was very good and rich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2006

      This was very, very good. Although it was still really gooey when I first tasted it (couldn't wait for it to cool - it smelled so yummy), I put it in the fridge overnight and it slices really nicely. I might try reducing the sugar/increasing the cream cheese a bit next time as it is ultra-sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      Sorry...we couldn't wait for it to cool completely. It was just far too good to be ignored. I followed everything perfectly except I used the whole bag of toffee pieces. Wonderful-Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2006

      I saw Paula make this, and I had some leftover toffe chips I wanted to use up but couldn't find the recipe on the Food Network website. I'm glad you posted it! It turned out really yummy and, well, gooey!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gooey Toffee Butter Cake

    Serving Size: 1 (1581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 151
    45%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.7 g
    43%
    Cholesterol 65.3 mg
    21%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 0.2 g
    1%
    Sugars 33.8 g
    135%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    almond toffee bits

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