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    You are in: Home / Recipes / Gooey Toffee Butter Cake Recipe
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    Gooey Toffee Butter Cake

    Gooey Toffee Butter Cake. Photo by Karabea

    1/1 Photo of Gooey Toffee Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Barb Gertz's Note:

    This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Cake

    Filling

    Directions:

    1. 1
      Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
    2. 2
      For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
    3. 3
      For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
    4. 4
      Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
    5. 5
      Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
    6. 6
      Remove from oven and allow to cool completely, cut into squares--Enjoy.

    Ratings & Reviews:

    • on April 03, 2011

      25

      I love gooey butter cakes, but this one just didn't work for me. Maybe I'm just not a fan of toffee, but I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      What can I say? Paula knows her desserts!! This is sooo sweet, but soooo good!! (It's also good warm with vanilla ice cream and caramel syrup!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Gooey Toffee Butter Cake

    Serving Size: 1 (1581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 151
    45%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.7 g
    43%
    Cholesterol 65.3 mg
    21%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 0.2 g
    1%
    Sugars 33.8 g
    135%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    almond toffee bits

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