Gooey Tin Roof Bars

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READY IN: 1hr 9mins
Recipe by AmyZoe

Fast and easy with everything you might like in a dessert. Recipe courtesy of Karo Best Cookies and Bars.

Ingredients Nutrition

Directions

  1. Combine cake mix and 1/2 cup butter in a bowl until well blended. Press firmly into ungreased 13x9 inch pan.
  2. Bake in a preheated oven at 350 for 12 to 14 minutes or until set.
  3. Combine eggs, corn syrup, 1/4 cup butter, and vanilla in a large bowl with a wire whisk until blended.
  4. Stir in peanuts, marshmallows, and chocolate chips. Pour over crust.
  5. Bake for 30 to 35 minutes or until set. Cool on wire rack and then refrigerate for at least 1 hour. Cut into bars and store in refrigerator.

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