Prep 10 mins
Cook 45 mins
These are so easy and yummy served with rice. Don't forget finger bowls because they are messy to eat.
- 1 1⁄2 cups boiling water
- 1⁄4 cup soy sauce
- 1 cup white sugar
- 1⁄4 teaspoon garlic powder
- 2 tablespoons cornstarch (to thicken)
- Mix everything together.
- Place wings in casserole dish.
- Pour sauce on top.
- Bake 350 for 45 minutes (uncovered).