Gooey Peanut Butter Rice Krisp Treats

"these stay gooey and soft...my kids love the whole marshmallows in the bars...listed are the specific ingredients I used to make them."
 
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Ready In:
15mins
Ingredients:
5
Yields:
1 8x8 pan
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ingredients

  • 3 tablespoons unsalted butter
  • 1 (7 ounce) package mini marshmallows (leave about 1/2 cup to side, Elyon natural vanilla marshmallows)
  • 14 cup peanut butter (crunchy is ok, organic santa cruz dark roasted crunchy peanut butter)
  • 14 cup marshmallow creme (suzanne's ricemellow creme)
  • 3 -4 cups Rice Krispies (erewhon organic crispy brown rice)
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directions

  • grease 8x8 (prefer glass) pan with butter.
  • melt butter over low heat in pan big enough to accomadate all ingredients.
  • stir in peanut butter.
  • stir in marshmellow cream.
  • stir in marshmallows.
  • when all above ingredients are combined remove from heat.
  • stir in rice krisps and remaining marshmallows and put into pan to cool.

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