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    You are in: Home / Recipes / Gooey Mozzarella-Garlic Bread Recipe
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    Gooey Mozzarella-Garlic Bread

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on July 15, 2009

      SO yummy.... the only thing I did just a bit differently was to add the garlic powder to the olive oil before I brushed it on the bread. The entire loaf was gone in an instant and my 2-1/2 year old twin granddaughers ate a ton! I think we have just found our favorite ever garlic bread!

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    • on August 04, 2008

      GREAT TASTING BREAD! I did mince a clove of garlic & added it to the olive oil, while including all the other ingredients! Certainly could do it up another way, but I did enjoy the cheesy center layer here! Thanks for a keeper of a recipe! [Tagged, made & reviewed in Zaar Stars Tag Game]

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    • on March 01, 2011

      This recipe is great but could be even better with fresh garlic. Next time I'll use finely chopped garlic. Cause with the garlic powder the taste was very hard to taste. But the cheese and the bread were great. I used small ciabatta bread. They were moist and crispy outside. yum! Thanks Bonnette :) Made for PAC spring 2011

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    • on October 21, 2008

      Yum!! So easy to put together and so cheesy. Though I had to use some cheddar, as I was out of the mozzarella I thought I had. But that was okay, because it was still great! Thanks :)

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    • on September 20, 2008

      We thought this bread was delicious! It had just the right amount of cheese and garlic for us. Thanks for posting!

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    • on September 12, 2008

      We liked this bread but were a bit dissapointed that the garlic flavour did not come out more (maybe some crushed/minced fresh garlic would do this) - will try again as I feel it has more potential. Thank you bmcnichol for sharing. Made for 123 Hit Wonders. UPDATE - put 2 teaspoons of freshly minced garlic for the garlic powder and so much more enjoyed.

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    • on March 13, 2008

      Pretty good....and couldn't be easier. I used a little more cheese since my loaf of bread was huge. Mine also took about 5 minutes longer for all of the cheese to melt. My almost 4 year old didn't like how "crunchy" the bread got. It does crisp it up quite a bit. Next time I may make two halves instead of closing it like a sandwich, since it seemed like all the cheese was stuck in a "layer" in the middle. Thanks for posting, will make again for sure!

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    • on December 05, 2007

      This is a very tasty and easy-to-make garlic bread recipe. I will probably use a little more cheese next time, but overall we really enjoyed this!

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    • on November 11, 2007

      Wow! This is awesome!! I used The Ultimate French Bread for the bread. I also used butter instead of olive oil (1/4 cup melted) and added some parmesan and Italian seasoning. Rave reviews all around the house last night! Thanks, BMCNichol!

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    • on November 09, 2007

      Delicous bread! Very easy to make. The only change I made was I sprinkled parsley on top of the cheese. I didn't measure my cheese either, but I know I went over 1 cup because DH loves cheese bread! This went together very quickly and baked up as I finished off the rest of supper. Thanks for sharing this wonderful recipe.

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    • on September 16, 2007

      We loved this bread. I cut back on the cheese just a tad, but it was still VERY good. I had to bake it about 5 minutes longer than the recipe stated, but that could just be the difference in oven temps. Thanks for another great recipe, bmcnichol!

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    Nutritional Facts for Gooey Mozzarella-Garlic Bread

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.9
     
    Calories from Fat 110
    34%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.1 mg
    7%
    Sodium 614.3 mg
    25%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.9 g
    3%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info
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