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    You are in: Home / Recipes / Gooey Jack Burger Recipe
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    Gooey Jack Burger
    Gooey Jack Burger. Photo by lazyme

    Photo by lazyme

    1 Photo of Gooey Jack Burger

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    KimmieOH's Note:

    Looking for an out of this world burger? Maybe something different than the usual burger? Try this.........Cook time - would be to your desired taste and however you like your burger!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cheese into 16- 18 thin slices.
    2. 2
      In a bowl, combine ground beef and 1/4 C of the barbecue sauce.
    3. 3
      Mix until well combined.
    4. 4
      Divide the mixture into 8 or 10 equal amounts.
    5. 5
      Shape into patties.
    6. 6
      Place slices of cheese on the patties then place patties together so the cheese is in the center and pinch the edges shut. You should have 4 – 5 patties.
    7. 7
      These burgers can be cooked on the grill, under the broiler, baked or pan-fried.
    8. 8
      Once your burgers are done top with cheese.
    9. 9
      Serve on toasted hamburger buns with your choice of condiments and the remaining barbecue sauce.
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    Nutritional Facts for Gooey Jack Burger

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 235
    62%
    Total Fat 26.1 g
    40%
    Saturated Fat 12.3 g
    61%
    Cholesterol 103.9 mg
    34%
    Sodium 368.5 mg
    15%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    16%
    Protein 28.4 g
    56%
    Detailed Nutrition Values About Nutrition Info

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