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    You are in: Home / Recipes / Gooey Double Chocolate Brownie Tart Recipe
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    Gooey Double Chocolate Brownie Tart

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 55 mins

    20 mins

    3 hrs 35 mins

    SkinnyMinnie's Note:

    This recipe was a winner in the "Great Chocolate Dessert Contest". I have not made this one yet.....I need a tart pan. "It is great served at room temperature, or for a real treat, slice and reheat in microwave for 10-15 secs." From Cooking Club of America. Cooking time includes the time needed to chill/rest.

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    Ingredients:

    Servings:

    Units: US | Metric

    DOUGH

    FILLING

    Directions:

    1. 1
      For Dough:.
    2. 2
      Place flour, sugar, cocoa, and baking powder in a large bowl and beat at low speed to blend.
    3. 3
      Add butter and beat 1 min or until mixture resembles coarse crumbs with some pea-sized pieces.
    4. 4
      Add 1 egg and beat for 30 sec or until dough just begins to form.
    5. 5
      Form dough into a flat round; wrap in plastic wrap, and refrigerate for at least 1 hour.
    6. 6
      On a floured surface, knead dough to soften slightly.
    7. 7
      Roll dough into a 12-inch round 1/8-inch thick; place in a 9-inch tart pan with a removable bottom.
    8. 8
      Run a rolling pin over the top of the pan to trim the dough. Refrigerate for 20 minute.
    9. 9
      Meanwhile, heat oven to 350ºF.
    10. 10
      Line crust with foil and fill with pie weights or dry beans.
    11. 11
      Bake for 10-12 minutes or until edges begin to set.
    12. 12
      Remove foil and weights and cool on a wire rack while preparing the filling.
    13. 13
      Filling:.
    14. 14
      Reduce oven temperature to 325ºF.
    15. 15
      Sprinkle hazelnuts over the crust.
    16. 16
      Place caramels and 2/3 cup sweetened condensed milk in a small saucepan and heat over medium low heat until melted and smooth, stirring occasionally.
    17. 17
      Spoon over the nuts and crust.
    18. 18
      In a medium bowl, stir together remaining sweetened condensed milk, 1 egg, and melted butter.
    19. 19
      Add melted chocolate chips and stir to combine.
    20. 20
      Pour this mixture over the caramel.
    21. 21
      Bake for 35 minutes or until top is dry and center is set.
    22. 22
      Cool on a wire rack 30 minutes and refrigerate for at least 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Gooey Double Chocolate Brownie Tart

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 597.8
     
    Calories from Fat 266
    44%
    Total Fat 29.6 g
    45%
    Saturated Fat 14.4 g
    72%
    Cholesterol 98.2 mg
    32%
    Sodium 228.3 mg
    9%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 3.1 g
    12%
    Sugars 60.3 g
    241%
    Protein 10.9 g
    21%

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