Gooey Coconut Bars

READY IN: 50mins
Recipe by mandabears

Coconut is my new favorite flavor for anything. I found this recipe that I cut out from an old magazine, but never tried until today. I wish I had never tried it. It is so easy and so good and fattening. I did use egg substitute and low fat cream cheese, but.....

Top Review by Mrs.Khaylis

This recipe was easy to make, and very good. I served it at a pot luck style event and it seemed to be rather popular. It is very sweet. A little too sweet for me, but it was requested that I make it again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 13 x 9 pan with cooking spray or butter generously.
  3. Mix cake mix, melted butter and 2 eggs until crumbly.
  4. Press into bottom of pan and up about 1 inch around the edge.
  5. In a large bowl mix: cream cheese, the other 2 egtgs, vanilla and almond extracts, confectioners sugar and coconut.
  6. Pour over crust.
  7. Bake for 45 minutes or until top is golden brown.
  8. Cool completely in pan.
  9. Cut into small squares.

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