17 Reviews

Did you know I can make cinnamon rolls?! I never could, Now I can! Thank you Chef Heather! I took pics of every step after the easy to handle dough. I was just sure I would screw them up, somehow! I didnt, they were perfect! I wouldnt shame them with comparing them with the mall ones. These are better! I almost did the "butter" idea, Im glad I didnt, they were perfect w/o all the extra fat. I am trying Pecans with them tonight, Grandma used to do it that way is the only reason. I made them the night before, wrapped tight in plastic in fridge overnight, (See how juicy they were?) Had them rise in the AM for an hour, baked, PERFECTION!

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Andys Wife February 13, 2009

I have been making this recipe for several years and it always comes out great ~ I have a pan of the rolls in the oven right now! I use the same recipe for the rolls but my filling and frosting is a little different. I mix 1/2 cup butter and the brown sugar and cinnamon and heat it in the microwave for a few seconds until it is spreadable. I add some real maple syrup to the frosting to get that *cinnabon* flavor. This is a very easy recipe to make and while it may not be exactly like cinnabons, it is very close. Thanks for posting!

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Lvs2Cook July 27, 2006

the best ever and not too difficult...have tried a long time to make cinnamon buns...they were good but these are fabulous...hubby asks me to make these at least once a week...thank you Chef Heather xx

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sharsmith22 November 07, 2012

we all enjoyed, very good. I am not craving more so that's why its not 5 star. Very simple, we will make again.

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newtocookingm&m January 09, 2011

I thought these were great and so did all my coworkers. The only change I made was to split the dough in half so I could make more mini cinnamon rolls to share. I also had to decrease the cook time because of this.

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Smarahcakes June 09, 2010

AWESOME!!!! I only make this recipe and have bookmarked it on my laptop so it is easy to find. Thanks Heather.

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regnurs3458 October 11, 2009

OMW! These were the BEST cinnamon rolls EVER! So easy to make. We (hubby and I) ate the whole pan in 2 days. We ate ourselves sick. I am making them again today. LOVE LOVE LOVE THESE! Thanks Chef Heather for a fantastic recipe!

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pea245 September 29, 2009

Amazing!!! My Husband said he wanted to marry me all over again when he tasted one of these little treats! It was the easiest dough to work with...Thanks a bunch!

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AlexisG May 09, 2009

Great recipe! These were easy and so good.

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cj1blue December 31, 2008

We loved these! Will definately make again. Thank you for sharing.

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Sky Valley Cook November 23, 2008
Gooey Cinnamon Rolls (Bread Machine Recipe)