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    You are in: Home / Recipes / Gooey Chocolate Caramel Brownies Recipe
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    Gooey Chocolate Caramel Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Katya's Note:

    A variation of Holly Clegg's Peanut Brownies

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    Ingredients:

    Serves: 36

    Yield:

    Brownies

    Units: US | Metric

    • 1 (18 1/4 ounce) package devil's food cake mix
    • 1 (12 ounce) can fat-free sweetened condensed milk, divided
    • 1/4 cup margarine, melted
    • 1 large egg white
    • 1 (7 ounce) jar marshmallow creme
    • 1/2 cup Nestle milk chocolate and caramel swirled morsels
    • 1/2 cup pecans, chopped (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees. Coat a 13x9x2-inch pan coated with nonstick cooking spray.
    2. 2
      In a mixing bowl, mix together cake mix, 1/2 cup sweetened condensed milk, and margarine.
    3. 3
      Pat two-thirds of batter into bottom of pan (batter's stiff and sticky). Bake for 10 minutes.
    4. 4
      In a mixing bowl, mix remaining sweet condensed milk and marshmallow creme. Stir in peanut butter morsels and peanuts.
    5. 5
      Carefully spread mixture evenly over partially baked brownie layer. Drop remaining batter by spoonfuls over marshmallow mixture.
    6. 6
      Bake for 25 to 30 minutes. Cool completely before cutting.

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    Nutritional Facts for Gooey Chocolate Caramel Brownies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 31
    34%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 139.7 mg
    5%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.2 g
    33%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    Nestle milk chocolate and caramel swirled morsels

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