Gooey Chocolate Caramel Brownies

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READY IN: 45mins
Recipe by Chef Katya

A variation of Holly Clegg's Peanut Brownies

Ingredients Nutrition

  • 1 (18 1/4 ounce) package devil's food cake mix
  • 1 (12 ounce) can fat-free sweetened condensed milk, divided
  • 14 cup margarine, melted
  • 1 large egg white
  • 1 (7 ounce) jar marshmallow creme
  • 12 cup Nestle milk chocolate and caramel swirled morsels
  • 12 cup pecans, chopped (optional)


  1. Preheat oven to 350 degrees. Coat a 13x9x2-inch pan coated with nonstick cooking spray.
  2. In a mixing bowl, mix together cake mix, 1/2 cup sweetened condensed milk, and margarine.
  3. Pat two-thirds of batter into bottom of pan (batter's stiff and sticky). Bake for 10 minutes.
  4. In a mixing bowl, mix remaining sweet condensed milk and marshmallow creme. Stir in peanut butter morsels and peanuts.
  5. Carefully spread mixture evenly over partially baked brownie layer. Drop remaining batter by spoonfuls over marshmallow mixture.
  6. Bake for 25 to 30 minutes. Cool completely before cutting.

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