Gooey Chicken

Be the first to review
READY IN: 1hr 40mins
Recipe by southern chef in lo

This is so awesome! My children ate it up—it’s so gooey and sticky. Great finger licking chicken.

Ingredients Nutrition


  1. Combine dressing, preserves, and onion mix in bowl; set aside.
  2. Salt and pepper chicken.
  3. Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
  4. Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
  5. I like to serve this with wild rice, a nice salad, and fresh yeast rolls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a