They were good. Very, Very rich. I used a glass pan(no foil) and didn't bake it as long. The crust was a bit crumbly. Careful. The caramel scorches very easily. When the caramel was still hot, I added the pecans and chocolate chips on top, put a cookie sheet on top to hold in the heat. Then when the chocolate chips had melted I took a knife and scraped the chocolate across the pecans. There's not enough chocolate to frost, but it does leave a nice look to just scrape it across the nus.