Gooey Caramel Apple Pull-Aparts

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Just 10 minutes and you're ready to bake this oh-so-yummy crunchy-topped coffee cake!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Spray 12-cup fluted tube cake pan with cooking spray.
  3. In small bowl, mix crushed granola bars, pecans and 1/2 teaspoon of the cinnamon.
  4. Sprinkle mixture evenly in bottom of pan.
  5. In large bowl, mix whipping cream, brown sugar and remaining 1/2 teaspoon cinnamon.
  6. Separate both cans of dough into 10 rolls; set icing aside.
  7. Cut each roll into quarters.
  8. Stir roll pieces and apples into whipping cream mixture to coat.
  9. Spoon mixture into pan; spread evenly.
  10. Bake 50 to 60 minutes or until deep golden brown.
  11. Immediately place heatproof serving plate or platter upside down over pan; turn plate and pan over (do not remove pan).
  12. Cool 5 minutes.
  13. Remove pan; scrape any remaining topping in pan onto coffee cake.
  14. Cool 5 minutes longer.
  15. Drizzle reserved icing over top.
  16. Serve warm.
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