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    You are in: Home / Recipes / Gooey Butter Cake Recipe
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    Gooey Butter Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2009

      I am aware of the fact that this is a butter cake, but I did commit a cardinal sin and did not only reduce the butter, but left it out from the topping ALLTOGETHER and also reduced the sugar by half. The cake was WONDERFULL! All creamy, smooth and sweet. No regrets!

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    • on February 25, 2009

      This is a St.Louis favorite!! Originally started at Raznaick's Bakery, the recipe was then sold to Haas Bakeries Inc. and became a Missouri sensation. I have fond childhood memories of this wonderful and quite comforting dessert. It is so wonderful to see people like Paula Deen and Emeril Lagasse sharing their wonderful variations on this timeless recipe.

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    • on February 19, 2009

      This is excellent! Especially yummy with a good cup of coffee.

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    • on February 13, 2009

      Hi, This is Paula Deens recipe which I have loved for 5 years now.I always make the Pumpkin Gooey butter cake for Thanksgiving.There is also a chocolate one too.All are exceptionally good.

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    Nutritional Facts for Gooey Butter Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 370.2
     
    Calories from Fat 158
    42%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 85.7 mg
    28%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 37.3 g
    149%
    Protein 3.9 g
    7%

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