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    You are in: Home / Recipes / Gooey Butter Cake Recipe
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    Gooey Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ratherbeswimmin''s Note:

    This is a definite artery clogger!! Usually only make it for holiday or special occasion. Very rich and good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cake mix, butter, and 2 eggs at medium speed with an electric mixer until smooth.
    2. 2
      Pour batter into a lightly greased 13x9 inch pan.
    3. 3
      Beat remaining 2 eggs, cream cheese, and 1 cup powdered sugar at medium speed until smooth.
    4. 4
      Pour over cake batter; sprinkle evenly with pecans and chocolate morsels.
    5. 5
      Bake at 350 degrees for 30-40 minutes or until a wooden pick inserted in the center comes out clean.
    6. 6
      Cool cake in pan on a wire rack.
    7. 7
      Sprinkle cake evenly with remaining 1/4 cup powdered sugar.

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    Ratings & Reviews:

    • on February 07, 2009

      35

      This was good, but since I did not have pound cake mix I used yellow cake mix, and it just wasn't the same. I also overcooked it slightly so for those two reasons there wasn't anything gooey about it. But it was still yummy! I have to try it with the pound and not overcook it, I'm sure it's better then.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gooey Butter Cake

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 367.7
     
    Calories from Fat 247
    67%
    Total Fat 27.4 g
    42%
    Saturated Fat 13.0 g
    65%
    Cholesterol 112.1 mg
    37%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.8 g
    91%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    poundcake mix

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