Recipe by Random Rachel
Cheap, simple salad for sandwiches. I don't ever remember eating it on buns, but for some reason we always call it gooey buns? Sometimes I run the pickles through the food processor, other times I just chop it myself. I think that this recipe came from my Grandma, but I'm not sure :-) The serving size is just a guess.
- 1 lb bologna
- 2 pickles (or 1/2 cup relish)
- 1 cup shredded cheddar cheese
- 1⁄2-3⁄4 cup mayonnaise
- 2 tablespoons mustard
Directions See How It's Made
- Dice bologna and pickles. (I use sliced bologna, and when I dice it the pieces end up pretty small.)
- Mix all ingredients well, adjusting the amount of mayo to your taste. If desired, chill to allow flavors to meld. Serve on bread or buns - great for brown bags / picnics.