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    You are in: Home / Recipes / Gooey Bun Cake Recipe
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    Gooey Bun Cake

    1/1 Photo of Gooey Bun Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    The Butter Biatch's Note:

    Another one of my mother's recipes. She gave me her cookbooks and personal recipes before she passed away. This has some special memories. Can still smell it cooking!

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix sugar and cinnamon. Take 15 biscuits and cut in half. Roll halves in mixture. Place in greased bundt pan.
    3. 3
      Melt butter, sugar, suryp and brown sugar. Add nuts. Pour 1/2 mixture over biscuits in pan.
    4. 4
      Roll remaining biscuits in sugar mix. Place in pan.
    5. 5
      Pour remaining syrup mix over top.
    6. 6
      Bake 30 - 35 minutes.

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    Ratings & Reviews:

    • on July 20, 2008

      55

      We had this when I was growing up just about every weekend, its AWSOME! We call it "Monkey Bread". Five stars can not even come close to this one!! Michelle

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gooey Bun Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 112
    35%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.6 g
    18%
    Cholesterol 12.2 mg
    4%
    Sodium 38.0 mg
    1%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 50.8 g
    203%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    Pillsbury refrigerated biscuits

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