The ultimate recipe to satisfy a sweet tooth! I have actually been looking for this recipe for YEARS...it was called a "basic bar", minus the walnuts, when I was in Jr High (20 yrs ago), and I am thrilled to have found it! Also delicious if you sub a box of granulated sugar for the brown sugar (you taste more vanilla & butter, less maple). My only problem was the bars were too thin and sticky to get out of the pan. Next time I will use a smaller brownie pan, and more grease!
I had some trouble with this recipe. I couldn't do the step with the butter and brown sugar and make it mix or bubble. I added a second stick of butter which seemed to work. After baking,the whole thing was a gooey,sugary substance about 1/3 inch high. very un bar like in looks and texture. could only scoop out and eat with a spoon. Help!