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    You are in: Home / Recipes / Gooey Blonde Brownies Recipe
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    Gooey Blonde Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    SuzieQue's Note:

    These little suckers are addicting. Gooey inside, crunchy outside and sooo delicious!

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    Units: US | Metric


    1. 1
      Combine butter and brown sugar in saucepan.
    2. 2
      Cook over medium heat, stirring constantly until bubbly.
    3. 3
      Cool slightly (If you let it get too cool, it will harden).
    4. 4
      Transfer butter mixture to a mixing bowl.
    5. 5
      Beat in eggs and vanilla.
    6. 6
      Quickly stir in flour, salt and walnuts.
    7. 7
      Pour into a greased 13X9 pan.
    8. 8
      Bake in a preheated 325 degree oven about 25 - 35 minutes until edges start to brown.
    9. 9
      Let cool before cutting.
    10. 10
      Note: You cannot test for doneness with a toothpick since these remain somewhat gooey inside!

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    Ratings & Reviews:

    • on October 20, 2005


      The ultimate recipe to satisfy a sweet tooth! I have actually been looking for this recipe for was called a "basic bar", minus the walnuts, when I was in Jr High (20 yrs ago), and I am thrilled to have found it! Also delicious if you sub a box of granulated sugar for the brown sugar (you taste more vanilla & butter, less maple). My only problem was the bars were too thin and sticky to get out of the pan. Next time I will use a smaller brownie pan, and more grease!

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    • on March 24, 2003

      I had some trouble with this recipe. I couldn't do the step with the butter and brown sugar and make it mix or bubble. I added a second stick of butter which seemed to work. After baking,the whole thing was a gooey,sugary substance about 1/3 inch high. very un bar like in looks and texture. could only scoop out and eat with a spoon. Help!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gooey Blonde Brownies

    Serving Size: 1 (917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.4
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.4 g
    Cholesterol 23.8 mg
    Sodium 76.3 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.4 g
    Sugars 15.7 g
    Protein 1.5 g

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