Gooey Apple Sheet Cake
photo by SusieQusie
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
1 13x9 cake
- Serves:
- 20
ingredients
- 2 cups flour
- 2 cups sugar
- 1 cup butter
- 2 eggs
- 1 teaspoon baking soda
- 1⁄2 cup buttermilk
- 1 cup shredded apple (generous)
- 1 teaspoon cinnamon
- 3⁄4 cup raisins
- 1⁄2 cup pecans, toasted & chopped
-
Topping
- 3 cups powdered sugar
- 8 ounces cream cheese
- 2 eggs
- 1⁄4 cup oatmeal
directions
- Melt butter, stir in sugar and eggs.
- Add flour and baking soda alternately with buttermilk, mixing well.
- Fold in apples, raisins, and pecans.
- Spread batter into well greased (or sprayed) 13 x 9 baking pan.
- Topping: Mix and put on cake BEFORE baking.
- Bake in a 350º oven for 45 minutes.
Reviews
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I expected this to be like butter cakes-- it wasn't. But! This recipe is so delicious! This recipe received many compliments. There was nice carmelization and wonderful flavors. I followed other reviewers suggestions and doubled the apples, but I left out the raisins because I didn't have any on hand.
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I choose this cake recipe as a tribute to chef #372295 and it was unanimously voted _Best of Show_ at a recent get together with some sugar-hound friends. After reading the previous reviews, I tweaked the recipe a little: omitted the raisins and increased the apples to a _generous_ 2 cups using a combo of shredded Granny Smiths and Braeburns. I also used a touch more cinnamon and added 1/2 tsp of ground ginger and 1 tsp vanilla extract. The cake came together quickly after I got the apples all grated. For the topping, I used an electric mixer to thoroughly mix the room temp cream cheese and sugar then I beat in the eggs and stirred in the oatmeal. It poured smoothly atop the cake without any problem. I made sure to seal the edges (similar to a meringue) and the cake did not bubble up along the sides. Baking time was shorter than called for - about 30-35 minutes. It was hard to judge doneness so I watched until it started pulling away from the edges of the pan. I thought the whole thing was an unqualified success! This made a huge, moist cake that tasted sinful! Thanks for sharing your recipe!
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I dont know what I did wrong, but my version of this cake was inedible. The topping was was SO SWEET that it made me shudder. Thank goodness I tried it before taking the cake to work! I checked and double-checked the recipe and followed it exactly. I'm baffled, given the other rave reviews...I will say the cake part was good.
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