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    You are in: Home / Recipes / Gooey Apple Cake Recipe
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    Gooey Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Ceezie's Note:

    This recipe came from Relish Mag and is so good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Coat a 9-inch square pan with cooking spray.
    2. 2
      Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
    3. 3
      Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake.

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    Ratings & Reviews:

    • on November 01, 2007

      55

      I made this last night and it was a big hit! I used a whole teaspoon of cinnamon and 3 granny smith apples peeled. I chopped them in large pieces. I didn't use the nuts but added about 1/3 cup of raisins. I served it warm with vanilla ice cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011

      55

      I had cooked some apples in a sugar/water syrup and didn'tknow waht to do with it so I made this cake. Yum! I took it to a church potluck and it was much enjoyed. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gooey Apple Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.5
     
    Calories from Fat 202
    44%
    Total Fat 22.5 g
    34%
    Saturated Fat 8.7 g
    43%
    Cholesterol 56.0 mg
    18%
    Sodium 350.2 mg
    14%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 43.7 g
    175%
    Protein 5.4 g
    10%

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