Goody Grits Aka Southern Style Grits Souffle

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READY IN: 1hr 10mins
Recipe by Paul in Owens Cross

My mother came from a really small town in South Carolina where she learned some really incredible entrees. She used to make this one when I was a kid and I could never get enough. She lost the recipe for a decade or more but to my surprise it showed up recently. This is one of my all time top 5 recipes.

Ingredients Nutrition


  1. 1) Cook the grits in the water with the table salt, the seasoned salt, and the tabasco until thick.
  2. 2) Add the cheese, butter, and eggs and mix well.
  3. 3) Bake at 250 F for 1 hour.
  4. 4) Serve with cocktail weinies.

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