Total Time
Prep 10 mins
Cook 12 mins

My cousin Marleen makes these wonderfully, simple cookies! Beware...they are addicting! "Bet you can't eat just one"!

Ingredients Nutrition


  1. Line a jelly roll pan (10x15-inch) with foil;
  2. Arrange graham crackers in the pan in a single layer to cover pan.
  3. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
  4. Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
  5. Drizzle the hot mixture over crackers and spread evenly.
  6. Bake 10 minutes at 300°.
  7. Remove at once from pan to flat surface to cool.
  8. When cool, break into smaller pieces.
Most Helpful

OMG good I could of ate the whole pan of them. They are Goody !! Thanks for posting !

Chef Misti #401366 January 29, 2010

"Boil for 2 minutes until the consistency of Caramel" not sure if you meant thick as caramel or the color of caramel. I cooked only until I reached the color of caramel about 2-3 minutes. I used cinnamon graham crackers and sliced almonds.These were okay. Made for Zaar Cookbook Tag.

Catnip46 March 04, 2012