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    You are in: Home / Recipes / Goody Cookies Recipe
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    Goody Cookies

    Goody Cookies. Photo by Catnip46

    1/1 Photo of Goody Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    "Food:The Way To Anyone's Heart"'s Note:

    My cousin Marleen makes these wonderfully, simple cookies! Beware...they are addicting! "Bet you can't eat just one"!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line a jelly roll pan (10x15-inch) with foil;
    2. 2
      Arrange graham crackers in the pan in a single layer to cover pan.
    3. 3
      Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
    4. 4
      Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
    5. 5
      Drizzle the hot mixture over crackers and spread evenly.
    6. 6
      Bake 10 minutes at 300°.
    7. 7
      Remove at once from pan to flat surface to cool.
    8. 8
      When cool, break into smaller pieces.

    Ratings & Reviews:

    • on January 29, 2010

      55

      OMG good I could of ate the whole pan of them. They are Goody !! Thanks for posting !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012

      35

      "Boil for 2 minutes until the consistency of Caramel" not sure if you meant thick as caramel or the color of caramel. I cooked only until I reached the color of caramel about 2-3 minutes. I used cinnamon graham crackers and sliced almonds.These were okay. Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goody Cookies

    Serving Size: 1 (588 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.9
     
    Calories from Fat 43
    56%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.1 mg
    3%
    Sodium 48.6 mg
    2%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.4 g
    25%
    Protein 0.4 g
    0%

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