Total Time
22mins
Prep 10 mins
Cook 12 mins

My cousin Marleen makes these wonderfully, simple cookies! Beware...they are addicting! "Bet you can't eat just one"!

Ingredients Nutrition

Directions

  1. Line a jelly roll pan (10x15-inch) with foil;
  2. Arrange graham crackers in the pan in a single layer to cover pan.
  3. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
  4. Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
  5. Drizzle the hot mixture over crackers and spread evenly.
  6. Bake 10 minutes at 300°.
  7. Remove at once from pan to flat surface to cool.
  8. When cool, break into smaller pieces.
Most Helpful

OMG good I could of ate the whole pan of them. They are Goody !! Thanks for posting !

Chef Misti #401366 January 29, 2010

"Boil for 2 minutes until the consistency of Caramel" not sure if you meant thick as caramel or the color of caramel. I cooked only until I reached the color of caramel about 2-3 minutes. I used cinnamon graham crackers and sliced almonds.These were okay. Made for Zaar Cookbook Tag.

Catnip46 March 04, 2012