Total Time
22mins
Prep 20 mins
Cook 2 mins

Just adding for safe keeping. The name says it all!

Ingredients Nutrition

  • 58 cup sugar
  • 58 cup brown sugar, packed
  • 1 14 cups white corn syrup
  • 1 14 cups smooth peanut butter
  • 1 14 cups spanish dry roasted salted peanuts
  • 5 cups corn flakes
  • 8 (1 1/2 ounce) milk chocolate candy bars

Directions

  1. In a large saucepan combine sugars and syrup. Cook over low heat until sugars dissolve.
  2. Stir in, one at a time, peanut butter, peanuts and corn flakes.
  3. Spoon into a 9x13-inch buttered pan.
  4. Break chocolate bars into pieces and sprinkle over top.
  5. Put pan into 250°F oven and warm until chocolate is spreadable, about 2 minutes.
  6. Spread chocolate evenly.
  7. While still a little warm, cut into small squares.

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