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    You are in: Home / Recipes / Goodtime Beef Brisket (Diabetic Crock Pot Recipe)
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    Goodtime Beef Brisket (Diabetic Crock Pot Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 2 mins

    2 mins

    9 hrs

    Oolala's Note:

    From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share them with you: used a 12 oz. bottle of beer; instead of allspice I uses some cinnamon and nutmeg; used a cup of frozen pepper strips (red, yellow and green); and I added cooked pasta just to heat it in the last 20 minutes before serving. I thickened the sauce a bit too with cornstarch in water.

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    Units: US | Metric


    1. 1
      Put meat in a slow cooker.
    2. 2
      Combine remaining ingredients and pour over the meat to cover.
    3. 3
      Cook on low heat for 8-10 hours.
    4. 4
      Remove meat and slice thin.
    5. 5
      Serve over couscous.

    Ratings & Reviews:

    • on October 22, 2006


      This was good! I didn't add have the balsamic vinegar or allspice as I had none on hand. We used all that wonderful broth to make hamburger stew the next day. We added a can of Veg-All, two potatoes and a pound of ground beef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Goodtime Beef Brisket (Diabetic Crock Pot Recipe)

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1358.6
    Calories from Fat 953
    Total Fat 105.9 g
    Saturated Fat 42.5 g
    Cholesterol 289.7 mg
    Sodium 1215.5 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 2.9 g
    Sugars 14.7 g
    Protein 70.0 g

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