Goodtime Beef Brisket (Diabetic Crock Pot Recipe)

Total Time
9hrs 2mins
Prep 2 mins
Cook 9 hrs

From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share them with you: used a 12 oz. bottle of beer; instead of allspice I uses some cinnamon and nutmeg; used a cup of frozen pepper strips (red, yellow and green); and I added cooked pasta just to heat it in the last 20 minutes before serving. I thickened the sauce a bit too with cornstarch in water.

Ingredients Nutrition


  1. Put meat in a slow cooker.
  2. Combine remaining ingredients and pour over the meat to cover.
  3. Cook on low heat for 8-10 hours.
  4. Remove meat and slice thin.
  5. Serve over couscous.
Most Helpful

This was good! I didn't add have the balsamic vinegar or allspice as I had none on hand. We used all that wonderful broth to make hamburger stew the next day. We added a can of Veg-All, two potatoes and a pound of ground beef.

Susie FHE October 22, 2006