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    You are in: Home / Recipes / Goodrich Dairy Chocolate Caramel Malt Recipe
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    Goodrich Dairy Chocolate Caramel Malt

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Debber's Note:

    While stationed at Offutt AFB near Omaha, Nebraska and living in the barracks back in the late 70's, inevitably someone in the lounge on a Friday or Saturday evening would say, "Who wants to make a run to Goodrich Dairy?" We'd scramble for our shoes and our wallets, and off we'd go. My friend Sharon got me hooked on these malts, and whenever I have one, I'm reminded of the fun we had together: cruising the base-gates & seeing which L.E's were working or those Saturday evenings when we'd get all gussied up & head over to The cHEETah to do some dancing or when we were really bored & go cruising 73/75 & waving to guys in hot muscle cars. Here's to you, Sharon My Friend!

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    Ingredients:

    Serves: 2

    Yield:

    glasses

    Units: US | Metric

    • 3/4 cup milk
    • 1/2 cup caramel ice cream topping
    • 2 cups chocolate ice cream, softened
    • 3 tablespoons instant malted milk powder
    • 2 tablespoons chopped pecans (optional)
    • grated chocolate (optional)

    Directions:

    1. 1
      In a blender, combine all but the last two, process until smooth.
    2. 2
      Pour into chilled glasses, poke a straw in, too.
    3. 3
      Sprinkle with pecans & grated chocolate, if used.
    4. 4
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Goodrich Dairy Chocolate Caramel Malt

    Serving Size: 1 (343 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 638.7
     
    Calories from Fat 164
    25%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 58.5 mg
    19%
    Sodium 492.2 mg
    20%
    Total Carbohydrate 115.4 g
    38%
    Dietary Fiber 2.3 g
    9%
    Sugars 48.9 g
    195%
    Protein 11.4 g
    22%

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