Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

I make this at least once a week and dip homemade pita chips (wedged and baked on a cookie sheet for 5-6 mins at 350ºF) Oh, so, so, good!

Ingredients Nutrition

Directions

  1. Mix cucumber and garlic in medium bowl.
  2. Stir in yogurt, lemon juice, dill, salt and pepper.
  3. Cover bowl in plastic wrap and either chill or let sit at room temperature for 2 hours.
  4. Bon appetit!
  5. (This can be refrigerated and enjoyed for 4-5 days afterward.).

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