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    You are in: Home / Recipes / Good Swiss Steak Recipe
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    Good Swiss Steak

    Good Swiss Steak. Photo by Debbwl

    1/1 Photo of Good Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Dienia B.'s Note:

    From Darlene Kossman.

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    Units: US | Metric


    1. 1
      Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
    2. 2
      Pound this mixture into steak that is 1-1/2 inch thick.
    3. 3
      Cook in a cast iron skillet with lid off, on top of stove, until brown.
    4. 4
      Put the canned tomatoes, sliced onion, and diced celery over the steak.
    5. 5
      Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours
    6. 6
      For the last 1/2 hour leave lid off.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on December 22, 2011


      Easy to make tasty dinner. I cut the steak into serving size pieces; placed the flour mixture in a plastic bag; shook the steak pieces in the mixture then pounded the flour mixture into the pieces. I preheated the cast iron skillet before adding the oil to cook the steak, and placed the browned steak in a roasting pan. In the same skillet, I added the tomatoes, onion, celery and added 1 teaspoon sugar, scraped up the browned bits and added the mixture to the roasting pan on top of the steak. I gently stirred the steak a couple of times during baking. Served with Microwave Mashed Potatoes and peas and carrots. Made for Please Review my Recipe.

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    • on February 03, 2013


      We have always made Swiss steak this way with the only change from my recipe being the addition of celery, thanks so very much for posting an old family favorite.

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    • on October 13, 2012


      Made as directed (I've always made Swiss Steak in the oven) and it turned out great. The flavor was excellent and the beef tender. This made a wonderful dinner served with mashed potato's and a green pea salad. :D

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    Nutritional Facts for Good Swiss Steak

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.7
    Calories from Fat 331
    Total Fat 36.7 g
    Saturated Fat 11.7 g
    Cholesterol 165.5 mg
    Sodium 319.4 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.4 g
    Sugars 4.3 g
    Protein 49.6 g

    The following items or measurements are not included:

    celery salt

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